The Dukers DCCOG2 Double Convection Oven is a versatile and efficient baking solution tailored for commercial kitchens. With two sets of three burners each, providing a combined output of 54,000 BTU/H per oven, it ensures consistent and thorough cooking results. Compatible with both natural gas and propane, it accommodates various kitchen configurations. Featuring an elegant stainless steel exterior for durability and easy cleaning, along with double-pane glass doors for insulation and visibility, it combines functionality with aesthetics. Equipped with two-speed fans and adjustable cool-down mode, it enhances airflow and temperature control for precise baking. The oven includes ten adjustable shelves and five nickel-plated chrome shelves, offering flexibility in baking needs. Its electronic spark ignition system with automatic pilot safety shut off guarantees reliable operation, while the electronic temperature control and manual timer ensure accuracy in baking. With an adjustable temperature range between 150°F to 500°F and convenient flip panel design for maintenance, this double convection oven maximizes kitchen space while delivering exceptional performance.
